Sospiro is a wine bar featuring a Mediterranean inspired cuisine with a tropical twist.
Its the place where guests may experience small joys, delicate pleasures and good stories.
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
COLLINE AUX FOSSILES
Vin de France
30 Years
Sustainable
Red clay limestone, gravel
100 meters
Hand harvested, fermented in stainless steel tanks and new French oak barrels
3 months in tank (70%) and new french oak barrels (30%)
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Fontanasanta Nosiola
Fontanasanta Nosiola Vigneti delle Dolomiti IGT
Nosiola
Fontanasanta
Trento hills
3 Hectares Terroir : Calcareous clay
8 months on the skins in tinajas (amphorae)
in acacia casks
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Cuvée Laurence
Vin de France
Grenache 80%
Syrah 6%
Mourvèdre 4%
Others varieties 10%
Mainly covered with pebbles, clay and
limestone mixture tends to iron and sand.
This wine should be able to age from 5 to 10 years. Game, stews,trufe omelette and, some blue cheese, serve at 17°C.
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Bianco di Ampeleia
IGT Toscana bianco
Trebbiano
Malvasia
Ansonica
from 300 to 550 m/asl
6 months in concrete tanks
Maceration on the skins for 2 days
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
ETNA ROSATO 2019
The pressing time of the whole bunches, about 5h
Nosiola
700m s.l.m.
Northern slopes of Etna
Conducted spontaneously by the yeasts naturally present on the grapes
Duration of 6 months
Sospiro showcases cosmopolite dishes expressing the forward-thinking personality of the chef, Abraham Borrotto, born and raised in Miami.
Mediterranean influence and other culinary traditions are blended: a deep respect of the raw materials typical of the Japanese and Italian tradition, some assembly of diverse cooking techniques, everything with a “tropical coup de théatre” that comes natural living in South Florida!
Sospiro takes inspiration from the Mediterranean culture and Italy in the ‘80s, when the Italian lifestyle seduced the whole world, with a unique vibe, a “joy de vivre” that you still can experience in the Southern Mediterranean Riviera.
Come and Have a Unique Miami Wine Experience At Sospiro🍷
2626 Ponce de Leon blvd.
Coral Gables, Florida 33134
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