Menu
We welcome you in the Italian spirit as honored friends at our table.
Sospiro is the place where guests may experience small joys, delicate pleasures and good stories.
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
COLLINE AUX FOSSILES
Vin de France
30 Years
Sustainable
Red clay limestone, gravel
100 meters
Hand harvested, fermented in stainless steel tanks and new French oak barrels
3 months in tank (70%) and new french oak barrels (30%)
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Fontanasanta Nosiola
Fontanasanta Nosiola Vigneti delle Dolomiti IGT
Nosiola
Fontanasanta
Trento hills
3 Hectares Terroir : Calcareous clay
8 months on the skins in tinajas (amphorae)
in acacia casks
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Cuvée Laurence
Vin de France
Grenache 80%
Syrah 6%
Mourvèdre 4%
Others varieties 10%
Mainly covered with pebbles, clay and
limestone mixture tends to iron and sand.
This wine should be able to age from 5 to 10 years. Game, stews,trufe omelette and, some blue cheese, serve at 17°C.
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Bianco di Ampeleia
IGT Toscana bianco
Trebbiano
Malvasia
Ansonica
from 300 to 550 m/asl
6 months in concrete tanks
Maceration on the skins for 2 days
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
ETNA ROSATO 2019
The pressing time of the whole bunches, about 5h
Nosiola
700m s.l.m.
Northern slopes of Etna
Conducted spontaneously by the yeasts naturally present on the grapes
Duration of 6 months
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Reserva Rioja Alavesa 2016
Clay calcareous and stone
Tempranillo
Cisqueros, El Fustal, El Rincón, and Vadegarú at 600m
Clay calcareous and stone
Fermented with indigenous yeast in stainless steel
16 months in 50% new and 50% one-to-two year-old barrels and five months in foudre
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Vouvray Cuvée Aurelie
Flint
Vouvray
75–125 meters
Flint
Sustainable
Hand harvested in several passes, natu ral yeast fermentation in tank
15–60
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Châteauneuf-du-Pape Vieilles Vignes
Sand, limestone marl, red clay and
galets
Châteauneuf-du-Pape
50 meters
Certified organic (ECOCERT & AB)
with biodynamic practices
Hand harvested, destemmed, fermentation in tank, maceration 2-3 weeks
18 months in neutral 350L French oak
barrels
The genuineness of the hospitality and of the food blends with an eclectic selection of low-intervention, organic, biodynamic, natural wines made by small (yet tremendously great!) growers. Wines that are children of the territory, without compromise, chosen exclusively on the basis of our personal taste. We are incurable dreamers and every day we strive to ensure that quality and passion prevail over brands, superstructures and standardization.
Fundamentalista
Sandy clay-limestone
Manchuela
750 meters
Certified organic
Hand harvested, partially destemmed, natural yeast cofermentation, 15-day
maceration
10–85+
Sospiro showcases cosmopolite dishes with an Italian footprint, expressing the forward-thinking personality of Fabrizio, born and raised in Roma.
Each dish has been created by Chef Alberto in tandem with Fabrizio’s philosophy on the relationship between food and wine: one should enhance the other, and both should be simply enjoyed!
Sospiro takes inspiration from the Mediterranean culture and Italy in the ‘80s, when the Italian lifestyle seduced the whole world, with a unique vibe, a “joy de vivre” that you still can experience in the Southern Mediterranean Riviera.
Come and Have a Unique Miami Wine Experience At Sospiro🍷
2626 Ponce de Leon blvd.
Coral Gables, Florida 33134
MONDAY – FRIDAY
12 pm – 11 pm
SATURDAY
4 pm – 11 pm
SUNDAY
Closed
Monday – Thursday 4 pm – 7 pm
Friday – Saturday 4 pm – 6 pm
© All rights reserved Sospiro 2024.
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