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Upcoming Events

Our Events

Fabrizio is proud to host friends, sommeliers, winemakers, wine importers and wine lovers together for wine dinners, wine tastings, wine experiences and casual bar hangouts. We have something for everyone.

Wine tasting

Discover the world of genuine wines like never before at our monthly Wine Tasting events.

Taste of Italy

A curated regional Italian dinner and great stories to share. Optional wine pairing available.

Wine flight special

Enjoy a 2.5 oz. pour of four wines that have some interesting things in common.

Club special

Exclusive and intimate events for SOSPIRO SIPS wine club members

Wine and cheese experience

Shine in society and boast in being unbeatable on cheese and wine pairings!

The wine challenge

Expand your palate (and have fun!) with the wine tasting challenge

Cheers to a world of wine tailored just for you!

Please check back often for upcoming dates or contact Fabrizio via email at fabrizio@sospirowinebar.com

July 2025

Upcoming Events

THE WINE CHALLENGE

California vs Burgundy

the two noblest grapes confront each other!

Four flagship wines, showcasing legendary terroirs. A unique
opportunity to taste and compare Chardonnays and Pinot Noirs from famed and sought-after producers

an exclusive event with world class wines, good food, great stories

4 wines with food pairing: $120 per person

July 16, 6,30 PM 

WINE FLIGHT SPECIAL

Spanish Whites

Explore the charm of Spanish white wines in our LIMITED EDITION FLIGHT.

The state of the white-wine union in Spain is very strong. The country’s best varietal and blended whites have both made their mark amid a sea of more renowned reds. With more than 3,000 miles of coastline and a thriving fishing and seafood industry, white wine has been a Spanish staple for centuries.

Enjoy a 2.5 oz. pour of 4 different wines,
paired with a mini cheese board $5
5

July 1 – 31 

TASTE OF ITALY

Marche: an undiscovered gem for culinary and wine travelers

July 14 – 19 

The region is bordered on the east by the beautiful Adriatic Sea, where seafood heavily influences the cuisine. Moving inland towards the east, one encounters verdant rolling hills that reach the foothills of the Apennines.
As with other regional Italian cuisines, Marche cuisine originated in the philosophy of cucina povera, emphasizing no waste and local, seasonal ingredients.
Le Marche, often overshadowed by Italy’s more famous regions, is a hidden gem when it comes to authentic, regional cuisine. The food here is grounded in the land, deeply connected to nature, and steeped in centuries of tradition. Why is Le Marche’s food so good? It’s simple: seasonality, slow food, and local produce. The region’s rich agricultural landscape—fertile plains, rolling hills, vineyards, olive groves, and access to both the Adriatic Sea and the Apennine Mountains—provides a diverse range of high-quality ingredients. From wild herbs and truffles to fresh seafood, Le Marche offers a truly local and sustainable culinary experience. And, of course..Great wines!

4-course menu $95, wine
pairing available cheese board

WINE TASTING

Two great growers from Tuscany and their philosophy: forward-thinking in traditional Tuscany

Returning to traditional roots of artisanal wine production: the work of these talented and passionate growers have resulted in very distinctive wines that consistently set these wines apart from those from the rest of Tuscany, and Italy.

ISOLE E OLENA

Founded in 1956 by Francesco De Marchi, this estate is located in the western part of the denomination, near Castellina in Chianti. In 1975, Francesco’s son, Paolo De Marchi, ushered in a new era at Isole e Olena by taking over the estate and started to revolutionize the winery, improving the performance of the local grape varieties through massal selection, and mapping his galestro-driven soils.Thanks to the philosophy of Paolo De Marchi, Isole e Olena is considered among the pioneer estates who led the quality renaissance of Chianti Classico starting in the 1970s and becoming a reference for the area.

BIBI GRAETZ

From a medieval castle, Castello di Vincigliata, winemaker Bibi Graetz crafts his wines on a hillside overlooking the great city of Florence. Beginning initially with only a small, 5-acre vineyard on this hillside in Fiesole, in little under two decades, Bibi has become one of Italy’s most ingenious winemakers adding “cult winemaker” in addition to “talented abstract artist” to his dossier. Since the release of his first wines in 2000 and without any formal training, Bibi Graetz has managed to stir-up the Tuscan wine scene, and his wines have garnered a loyal following among wine collectors and wine trade.

Thursday, July 24 – 7:30 pm

An exclusive event with genuine wines, real people, great stories.

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