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Upcoming Events

Our Events

Fabrizio is proud to host friends, sommeliers, winemakers, wine importers and wine lovers together for wine dinners, wine tastings, wine experiences and casual bar hangouts. We have something for everyone.

Wine tasting

Discover the world of natural wines like never before at our monthly Wine Tasting events.

Taste of Italy

A curated regional Italian dinner and great stories to share. Optional wine pairing available.

Wine flight special

Enjoy a 2.5 oz. pour of four wines that have some interesting things in common.

Wine and cheese experience

Shine in society and boast in being unbeatable on cheese and wine pairings!

Cheers to a world of wine tailored just for you!

Please check back often for upcoming dates or contact Fabrizio via email at fabrizio@sospirowinebar.com

March 2025

Upcoming Events

OLD WORLD WINE
versus NEW WORLD WINE...

What do the terms “old world” or “new world” mean, do they have any sense and how can they help you learn more about the wine styles you enjoy?

March 12 /from 6:30 pm

An exclusive event with first-class wines,
exquisite food, great stories.

$120

As always, at Sospiro we like to look at it from an original point of view and free ourselves from preconceptions. Let’s find out together how “the line between the Old World and the New is more blurred than ever before.” And…since there is a story behind every glass of wine…we will ignite your curiosity about the “cradle of wine civilization”, the “ancient world”, where vitis vinifera originated.

Upcoming Events

TASTE OF ITALY

Puglia week:

Between the fresh groves of olive, almond and citrus, the vineyards, the wheat fields and the fruits of the sea, Puglia cuisine offers an abundance of healthy, fresh and delicious specialties.

March 24-30 / everyday from 6:30

Puglia, a land kissed by the sun and washed by a crystal clear sea, boasts a rich and varied culinary tradition, the result of a millennial encounter of Mediterranean cultures and flavors. Its gastronomy, simple and genuine, is based on fresh and seasonal ingredients, enhanced by recipes handed down from generation to generation.

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