Emilia-Romagna region have given the world some of the finest culinary treasures: prosciutto di Parma, balsamico, Parmigiano Reggiano, tortellini, and many more..

There is no better way to get to know an area than through its cuisine and dishes, and the culinary tradition of Emilia Romagna is proof of this.

Sumptuous and meat-based, the dishes of our region are proudly linked to the territory and its strong peasant roots. More than a regional cuisine, in Emilia Romagna one should speak of a constellation of cuisines, because every city and town boasts typical dishes that are reinterpreted differently from one place to another.